学術論文_No.68
A novel food-derived particle enhances sweet and salty taste responses in mice.
Kawabata Y*, Yamazoe J, Imamura E, Nagasato Y, Lee Y, Shinoda M, Koda K, Tomita Y, Ito H, Takai S, Sanematsu K, Ogata M, Kono H, Shigemura N*
Nutrients, accepted (2025).








