In situ characterization of the agglutination of lectins via cross-linking of carbohydrates by time-resolved measurement of forward static light scattering.
Ogata M*, Onoda T, Wakamatsu T*
Bioscience, Biotechnology, and Biochemistry, 87 (9), 1036-1044 (2023).
https://doi.org/10.1093/bbb/zbad082
