福島大学農学群食農学類　糖質化学研究室

研究業績一覧

• 精糖技術研究会 第116回精糖技術研究会賞（2019年）

  近藤修啓, 平林克樹, 甲野裕之, 戸谷一英, 尾形慎, 池松真也

• 福島工業高等専門学校 教育功労者表彰（2019年）

  尾形慎

• カルボキシメチルセルロースハイドロゲル～合成と物性、機能性生体材料への展開.

  藤田彩華*, 甲野裕之, 尾形慎.

  Cellulose Communications, 26(4), 178-183 (2019).

• The role of an applied electric field in protein crystallization at low temperature.

  Ogata M*, Aoki D, Suzuki M, Tanaka D, Wakamatsu T*.

  Japanese Journal of Applied Physics, 58(11), 110903 (2019).

  

  https://doi.org/10.7567/1347-4065/ab496c

• One-pot formation of sugar-immobilized monodisperse polymethylmethacrylate particles by soap-free emulsion polymerization.

  Yamauchi N*, Iino H, Obinata S, Ogata M, Yatabe R, Kobayashi Y, Kurumada K.

  Colloids and Surfaces A: Physicochemical and Engineering Aspects, 580, 123754 (2019).

  

  https://doi.org/10.1016/j.colsurfa.2019.123754

• Conversion of N-acetyl-D-glucosamine to nitrogen-containing chemicals in high-temperature water.

  Osada M*, Shoji S, Suenaga S, Ogata M.

  Fuel Processing Technology, 195, 106154 (2019).

  https://doi.org/10.1016/j.fuproc.2019.106154

• Non-catalytic conversion of chitin into Chromogen I in high-temperature water.

  Osada M*, Kobayashi H, Miyazawa T, Suenaga S, Ogata M.

  International Journal of Biological Macromolecules, 136, 994-999 (2019).

  

  https://doi.org/10.1016/j.ijbiomac.2019.06.123

• Melibiosamine, a novel oligosaccharide, suppresses mitogen-induced IL-2 production via inactivation of NFAT and NFκB in Jurkat cells.

  Fujita K, Tanaka S, Iizumi K, Uchida K, Ogata M, Aoki D, Hosomi O*, Kubohara Y*.

  Biochemistry and Biophysics Reports, 19, 100658 (2019).

  

  https://doi.org/10.1016/j.bbrep.2019.100658

• イオン液体［Bmim］Cl中でのキチンモノマーN-アセチルグルコサミン（GlcNAc）のフラン化合物への転換反応に与えるLewis酸およびBrønsted酸の影響.

  東大輝, 吉井孝彰, 渡邉賢*, 平賀佑也, Richard L. Smith Jr, 尾形慎, 長田光正.

  化学工学論文集, 45(4), 141-146 (2019).

  

  https://doi.org/10.1252/kakoronbunshu.45.141

• Structural investigation of α-L-fucosidase from the pancreas of Patiria pectinifera, based on molecular cloning.

  Ono A, Suzuki T*, Gotoh S, Kono H, Matsui M, Aoki D, Matsuda M, Kawagishi H, Ogata M*.

  Carbohydrate Research, 475, 27-33 (2019).

  

  https://doi.org/10.1016/j.carres.2019.02.001